Yumac Coffee – Honey Process

Yumac Honey Process” coffee is a distinctive selection characterized by its natural drying method, which incorporates fermentation to produce an exquisite brew. Café Honey boasts medium acidity and a robust body, featuring delightful notes of fruit and honey. Cultivated at an elevation of over 3,000 feet in Juana Diaz, Puerto Rico, this coffee is made from the Arabica / Marseillaise variety and undergoes a medium roast. The unique “honey” process imparts a harmonious blend of fruity and balanced flavors, making it a truly special choice.